A redesigned carbon steel blade offers more precise cutting when it comes to slicing and serving your favorite cuts of poultry, ham, meat and fish. How it’s made: The long, slender blade is crafted from straight carbon steel hand-finished with a 3-step process in Japan for unmatchable sharpness. The hand-shaped Micarta handle is designed for a comfortable and hygeniec hold.Additional features: The double-tapered blade is rated 61 on the Rockwell Hardness scale and features exceptional edge retention.Sizing information: Slicing knife: 1.1" x 13.9" x 1"; 9" blade; 1.65 lb. 13.9" x 1.1" x 1" Carbon steel Hand wash Made in Japan
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First seen in Sep 2024
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